Saturday, April 12th - Easy Sweets and Baking Class
SATURDAY, April 12th - 2-5pm
Led by Chef Alexi Mandolini and Taylor Herbert of The Easy Vegan
Vegan Baking Class: Sweet Treats, Plant-Based
Indulge in the art of vegan baking and discover the secrets to creating delicious, plant-based treats that everyone will love.
Class Overview:
In this class, you'll learn the fundamentals of plant-based baking, from substituting eggs and dairy to working with alternative sweeteners.
Topics Covered:
· Understanding vegan ingredients and substitutions
· Mastering plant-based milk, egg replacers, and sweeteners
· Techniques for achieving texture and flavor in vegan desserts
Recipes:
· Eggless budino (Italian pudding/custard)
· Fluffy as heck cinnamon rolls
· Plant-based frostings
· Ice cream, caramels, toppings
· Chewy chocolate chip cookies
· And more!
You will be welcomed with snacks and refreshments.
This class will be more demo based with some hands on prep work activities. We make sure to make these recipes user friendly—no super fancy or expensive kitchen equipment is required!
Throughout the class, you'll have the opportunity to ask questions, taste, and adjust as we cook. We will send you recipes for everything we cover.
We will enjoy all the sweets we made together throughout class!
Class details: Duration: 2.5 - 3 hours (varies)
Level: All skill levels welcome
—————-
Please note—we will have bar height chairs available and the three hour course will be a mix of standing and sitting. We strongly suggest wearing comfortable shoes. If further accommodations are needed please email us at hello@theeasyvegandenver.com
All courses are 18+. Our kitchen is an all-vegan kitchen. Coursework will include handling vegan allergens such as coconut, sesame, soy, and gluten. Tree nuts and peanuts are present in our kitchen but will not be in the ingredient list for this course.
Courses are non-refundable. We will provide a credit to use at a future date if you are unable to attend. You may reschedule (based on availability) up to two times or until the end of the 2025 calendar year, whichever comes first, before forfeiting your spot without a refund.
LOCATION:
675 South Broadway #400
Denver, CO 80209
Please include the correct email at checkout. We will be sending out a waiver that must be completed by each student in order to attend.
Details for building access will be emailed to you the day before your class!
please email hello@theeasyvegandenver.com with any questions
SATURDAY, April 12th - 2-5pm
Led by Chef Alexi Mandolini and Taylor Herbert of The Easy Vegan
Vegan Baking Class: Sweet Treats, Plant-Based
Indulge in the art of vegan baking and discover the secrets to creating delicious, plant-based treats that everyone will love.
Class Overview:
In this class, you'll learn the fundamentals of plant-based baking, from substituting eggs and dairy to working with alternative sweeteners.
Topics Covered:
· Understanding vegan ingredients and substitutions
· Mastering plant-based milk, egg replacers, and sweeteners
· Techniques for achieving texture and flavor in vegan desserts
Recipes:
· Eggless budino (Italian pudding/custard)
· Fluffy as heck cinnamon rolls
· Plant-based frostings
· Ice cream, caramels, toppings
· Chewy chocolate chip cookies
· And more!
You will be welcomed with snacks and refreshments.
This class will be more demo based with some hands on prep work activities. We make sure to make these recipes user friendly—no super fancy or expensive kitchen equipment is required!
Throughout the class, you'll have the opportunity to ask questions, taste, and adjust as we cook. We will send you recipes for everything we cover.
We will enjoy all the sweets we made together throughout class!
Class details: Duration: 2.5 - 3 hours (varies)
Level: All skill levels welcome
—————-
Please note—we will have bar height chairs available and the three hour course will be a mix of standing and sitting. We strongly suggest wearing comfortable shoes. If further accommodations are needed please email us at hello@theeasyvegandenver.com
All courses are 18+. Our kitchen is an all-vegan kitchen. Coursework will include handling vegan allergens such as coconut, sesame, soy, and gluten. Tree nuts and peanuts are present in our kitchen but will not be in the ingredient list for this course.
Courses are non-refundable. We will provide a credit to use at a future date if you are unable to attend. You may reschedule (based on availability) up to two times or until the end of the 2025 calendar year, whichever comes first, before forfeiting your spot without a refund.
LOCATION:
675 South Broadway #400
Denver, CO 80209
Please include the correct email at checkout. We will be sending out a waiver that must be completed by each student in order to attend.
Details for building access will be emailed to you the day before your class!
please email hello@theeasyvegandenver.com with any questions
SATURDAY, April 12th - 2-5pm
Led by Chef Alexi Mandolini and Taylor Herbert of The Easy Vegan
Vegan Baking Class: Sweet Treats, Plant-Based
Indulge in the art of vegan baking and discover the secrets to creating delicious, plant-based treats that everyone will love.
Class Overview:
In this class, you'll learn the fundamentals of plant-based baking, from substituting eggs and dairy to working with alternative sweeteners.
Topics Covered:
· Understanding vegan ingredients and substitutions
· Mastering plant-based milk, egg replacers, and sweeteners
· Techniques for achieving texture and flavor in vegan desserts
Recipes:
· Eggless budino (Italian pudding/custard)
· Fluffy as heck cinnamon rolls
· Plant-based frostings
· Ice cream, caramels, toppings
· Chewy chocolate chip cookies
· And more!
You will be welcomed with snacks and refreshments.
This class will be more demo based with some hands on prep work activities. We make sure to make these recipes user friendly—no super fancy or expensive kitchen equipment is required!
Throughout the class, you'll have the opportunity to ask questions, taste, and adjust as we cook. We will send you recipes for everything we cover.
We will enjoy all the sweets we made together throughout class!
Class details: Duration: 2.5 - 3 hours (varies)
Level: All skill levels welcome
—————-
Please note—we will have bar height chairs available and the three hour course will be a mix of standing and sitting. We strongly suggest wearing comfortable shoes. If further accommodations are needed please email us at hello@theeasyvegandenver.com
All courses are 18+. Our kitchen is an all-vegan kitchen. Coursework will include handling vegan allergens such as coconut, sesame, soy, and gluten. Tree nuts and peanuts are present in our kitchen but will not be in the ingredient list for this course.
Courses are non-refundable. We will provide a credit to use at a future date if you are unable to attend. You may reschedule (based on availability) up to two times or until the end of the 2025 calendar year, whichever comes first, before forfeiting your spot without a refund.
LOCATION:
675 South Broadway #400
Denver, CO 80209
Please include the correct email at checkout. We will be sending out a waiver that must be completed by each student in order to attend.
Details for building access will be emailed to you the day before your class!
please email hello@theeasyvegandenver.com with any questions