Monday, February 24th - 5:30-8:30 - Tapas Cooking Class
Monday, February 24th - 5:30-8:30
Led by Chef Alexi Mandolini and Taylor Herbert of The Easy Vegan
From patatas bravas to gazpacho— attendees will work together to prepare several tapas-style menu items from start to finish. Classwork will incorporate plant-based pantry basics such as scratch-made dressings and sauces. We will break out each component into a recipe guide that we will send you home with at the end so you can recreate everything you learn in your own kitchen. You will be welcomed with snacks and a refreshments. Throughout the class, you'll have the opportunity to ask questions, taste, and adjust as you cook. To conclude the evening, we'll gather around the table to enjoy the meal that we have made.
Class details: Duration: 3 hours
Level: All skill levels welcome
Book your spot and get ready to tapas your way to a delicious, compassionate culinary experience!
—————-
Please note—we will have bar height chairs available and the three hour course will be a mix of standing and sitting. We strongly suggest wearing comfortable shoes. If further accommodations are needed please email us at hello@theeasyvegandenver.com
All courses are 18+. Our kitchen is an all-vegan kitchen. Coursework will include handling vegan allergens such as coconut, sesame, soy, and gluten. Tree nuts and peanuts are present in our kitchen but will not be in the ingredient list for this course.
Courses are non-refundable. We will provide a credit to use at a future date if you are unable to attend.
LOCATION:
675 South Broadway #400
Denver, CO 80209
Please include the correct email at checkout. We will be sending out a waiver that must be completed by each student in order to attend. Details for building access will be emailed to you the day before your class!
please email hello@theeasyvegandenver.com with any questions
Monday, February 24th - 5:30-8:30
Led by Chef Alexi Mandolini and Taylor Herbert of The Easy Vegan
From patatas bravas to gazpacho— attendees will work together to prepare several tapas-style menu items from start to finish. Classwork will incorporate plant-based pantry basics such as scratch-made dressings and sauces. We will break out each component into a recipe guide that we will send you home with at the end so you can recreate everything you learn in your own kitchen. You will be welcomed with snacks and a refreshments. Throughout the class, you'll have the opportunity to ask questions, taste, and adjust as you cook. To conclude the evening, we'll gather around the table to enjoy the meal that we have made.
Class details: Duration: 3 hours
Level: All skill levels welcome
Book your spot and get ready to tapas your way to a delicious, compassionate culinary experience!
—————-
Please note—we will have bar height chairs available and the three hour course will be a mix of standing and sitting. We strongly suggest wearing comfortable shoes. If further accommodations are needed please email us at hello@theeasyvegandenver.com
All courses are 18+. Our kitchen is an all-vegan kitchen. Coursework will include handling vegan allergens such as coconut, sesame, soy, and gluten. Tree nuts and peanuts are present in our kitchen but will not be in the ingredient list for this course.
Courses are non-refundable. We will provide a credit to use at a future date if you are unable to attend.
LOCATION:
675 South Broadway #400
Denver, CO 80209
Please include the correct email at checkout. We will be sending out a waiver that must be completed by each student in order to attend. Details for building access will be emailed to you the day before your class!
please email hello@theeasyvegandenver.com with any questions
Monday, February 24th - 5:30-8:30
Led by Chef Alexi Mandolini and Taylor Herbert of The Easy Vegan
From patatas bravas to gazpacho— attendees will work together to prepare several tapas-style menu items from start to finish. Classwork will incorporate plant-based pantry basics such as scratch-made dressings and sauces. We will break out each component into a recipe guide that we will send you home with at the end so you can recreate everything you learn in your own kitchen. You will be welcomed with snacks and a refreshments. Throughout the class, you'll have the opportunity to ask questions, taste, and adjust as you cook. To conclude the evening, we'll gather around the table to enjoy the meal that we have made.
Class details: Duration: 3 hours
Level: All skill levels welcome
Book your spot and get ready to tapas your way to a delicious, compassionate culinary experience!
—————-
Please note—we will have bar height chairs available and the three hour course will be a mix of standing and sitting. We strongly suggest wearing comfortable shoes. If further accommodations are needed please email us at hello@theeasyvegandenver.com
All courses are 18+. Our kitchen is an all-vegan kitchen. Coursework will include handling vegan allergens such as coconut, sesame, soy, and gluten. Tree nuts and peanuts are present in our kitchen but will not be in the ingredient list for this course.
Courses are non-refundable. We will provide a credit to use at a future date if you are unable to attend.
LOCATION:
675 South Broadway #400
Denver, CO 80209
Please include the correct email at checkout. We will be sending out a waiver that must be completed by each student in order to attend. Details for building access will be emailed to you the day before your class!
please email hello@theeasyvegandenver.com with any questions