Monday, January 13th - 6:00-8:30 - Easy Vegan Cooking Class
Join us at our private kitchen for our first Denver cooking class!
Led by Chef Alexi Mandolini and Taylor Herbert of The Easy Vegan
Attendees will work together to prepare four popular menu items from start to finish—learning plant-based pantry basics such as scratch-made dressings and sauces along the way. We will break out each component into a recipe guide that we will send you home with at the end so you can recreate everything you learn in your own kitchen. You will be welcomed with snacks and a complimentary drink. We are gonna have fun and eat our way through each course that we prepare!
Featured Menu - January
Parker House Dinner Rolls / plant-based whipped butters
Toasted Nori Caesar Salad
Maitake Osso Bucco / whipped parsnip puree
Ice Cream Basics—coconut base mixes, scratch-made caramel
Please note—we will have bar height chairs available and the two and a half hour course will be a mix of standing and sitting. We strongly suggest wearing comfortable shoes. If further accommodations are needed please email us at hello@theeasyvegandenver.com
All courses are 18+. Our kitchen is an all-vegan kitchen. Coursework will include handling vegan allergens such as coconut, sesame, soy, and gluten. Tree nuts and peanuts are present in our kitchen but will not be in the ingredient list for this course.
Courses are non-refundable. We will provide a credit if you are unable to attend.
LOCATION:
675 South Broadway #400
Denver, CO 80209
doors open at 5:45. the main entry is locked. someone will be there to greet you upon arrival!
please email hello@theeasyvegandenver.com with any questions
Join us at our private kitchen for our first Denver cooking class!
Led by Chef Alexi Mandolini and Taylor Herbert of The Easy Vegan
Attendees will work together to prepare four popular menu items from start to finish—learning plant-based pantry basics such as scratch-made dressings and sauces along the way. We will break out each component into a recipe guide that we will send you home with at the end so you can recreate everything you learn in your own kitchen. You will be welcomed with snacks and a complimentary drink. We are gonna have fun and eat our way through each course that we prepare!
Featured Menu - January
Parker House Dinner Rolls / plant-based whipped butters
Toasted Nori Caesar Salad
Maitake Osso Bucco / whipped parsnip puree
Ice Cream Basics—coconut base mixes, scratch-made caramel
Please note—we will have bar height chairs available and the two and a half hour course will be a mix of standing and sitting. We strongly suggest wearing comfortable shoes. If further accommodations are needed please email us at hello@theeasyvegandenver.com
All courses are 18+. Our kitchen is an all-vegan kitchen. Coursework will include handling vegan allergens such as coconut, sesame, soy, and gluten. Tree nuts and peanuts are present in our kitchen but will not be in the ingredient list for this course.
Courses are non-refundable. We will provide a credit if you are unable to attend.
LOCATION:
675 South Broadway #400
Denver, CO 80209
doors open at 5:45. the main entry is locked. someone will be there to greet you upon arrival!
please email hello@theeasyvegandenver.com with any questions
Join us at our private kitchen for our first Denver cooking class!
Led by Chef Alexi Mandolini and Taylor Herbert of The Easy Vegan
Attendees will work together to prepare four popular menu items from start to finish—learning plant-based pantry basics such as scratch-made dressings and sauces along the way. We will break out each component into a recipe guide that we will send you home with at the end so you can recreate everything you learn in your own kitchen. You will be welcomed with snacks and a complimentary drink. We are gonna have fun and eat our way through each course that we prepare!
Featured Menu - January
Parker House Dinner Rolls / plant-based whipped butters
Toasted Nori Caesar Salad
Maitake Osso Bucco / whipped parsnip puree
Ice Cream Basics—coconut base mixes, scratch-made caramel
Please note—we will have bar height chairs available and the two and a half hour course will be a mix of standing and sitting. We strongly suggest wearing comfortable shoes. If further accommodations are needed please email us at hello@theeasyvegandenver.com
All courses are 18+. Our kitchen is an all-vegan kitchen. Coursework will include handling vegan allergens such as coconut, sesame, soy, and gluten. Tree nuts and peanuts are present in our kitchen but will not be in the ingredient list for this course.
Courses are non-refundable. We will provide a credit if you are unable to attend.
LOCATION:
675 South Broadway #400
Denver, CO 80209
doors open at 5:45. the main entry is locked. someone will be there to greet you upon arrival!
please email hello@theeasyvegandenver.com with any questions